Capellini in cream and cheese sauce
A recipe from The Silver Spoon: Pasta
Capellini in cream and cheese sauce
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Ingredients
40g (1½ oz) (3 tablespoons) butter
100ml (3½fl oz) (scant ½ cup) double (heavy) cream
400g (¼ oz) capellini (angel-hair pasta)
80g (3oz) Gruyère cheese, diced
salt and freshly ground white pepper
Method
Put the butter into a heatproof bowl set over a pan of simmering water and melt. Stir occasionally while the butter melts. Stir in the cream and heat through for a few minutes.
Cook the capellini in plenty of salted boiling water until al dente. Drain, tip into a warmed serving dish, pour the cream mixture over, add the Gruyère and stir.
Season with pepper and serve immediately.
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Details
Preparation time:
10 minutes
Cooking time:
10 minutes
Serves 4
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The Silver Spoon: Pasta
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Recipes from an Italian Summer
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