Carrots in béchamel sauce
A recipe from I Know How to Cook
Carrots in béchamel sauce
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Ingredients
600 g (1lb 5oz) carrots
1 quantity béchamel sauce
1 egg yolk
Method
Prepare and cook the carrots.
Prepare the bêchamel sauce and whisk in the egg yolk.
When ready to serve, coat the carrots with the sauce.
more vegetables that shouldn't be set aside
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Details
Preparation time:
15 minutes
Cooking time:
30 minutes
Serves 6
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