Hot chavignol crottins

6 slices of crustless white bread

Salad leaves of your choice

3 Crottin de Chavignol goat’s milk cheeses

Preheat the grill.

Brown the slices of bread on both sides under the hot grill.

Place some salad leaves on each of 6 plates.

Cut each cheese horizontally into 2 pieces. Place each piece of cheese on a slice of bread and return to the grill. Cook until soft and golden.

Place the cheese on top of the salad leaves and serve immediately.

Preparation time:
10 minutes

Cooking time:
7–10 minutes

Serves 6