Spinach croquettes
A recipe from I Know How to Cook
Spinach croquettes
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Ingredients
250ml (8fl oz) (1 cup) béchamel sauce
800g (1¾lb) cooked spinach
2 eggs, beaten 100g (3½oz) (generous ¾ cup) Gruyère cheese, grated
100g (3½oz) (scant ½ cup) butter
Method
Make the béchamel sauce.
Process the spinach in a food processor or pass through a food mill until smooth, and mix with the sauce. Add the eggs and cheese.
Heat the butter in a frying pan.
When it is hot, drop spoonfuls of the spinach mixture gently into the pan and cook for 2 – 3 minutes on each side, until browned.
more vegetables that shouldn't be set aside
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Details
Preparation time:
20 minutes
Cooking time:
5 minutes
Serves 6
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Food Books
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I Know How To Cook
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The Silver Spoon: Pasta
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1080 Recipes
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India
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