Rum sauce
Recipe taken from I Know How to Cook
Chestnut and chocolate terrine, with optional rum sauce
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Ingredients
125g (4¼ oz) sugar
200ml (7 fl oz) rum
Method
Place 250 ml (8 fl oz) water and the sugar and rum in a pan and bring to the boil over a low heat. Remove from the heat as soon as it starts to boil.
Stir well and use immediately.
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Details
Preparation time:
5 minutes
Cooking time:
10 minutes
Serves 6
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I Know How To Cook
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