Rice Pudding
Recipe taken from I Know How to Cook
Rice pudding, can be topped with poached apples
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Ingredients
4 cups milk
½ vanilla bean, split
Scant 1¼ cups short-grain rice
½ cup superfine sugar
Method
Bring the milk to the boil in a pan with the vanilla bean, then add the rice.
Cover and simmer gently for 20 minutes, or until tender.
Remove from the heat, discard the vanilla bean and gently mix in the sugar with a fork.
Serve warm or cold.
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Details
Preparation time:
5 minutes
Cooking time:
25 minutes
Serves 6
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Food Books
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I Know How To Cook
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Breakfast, Lunch, Tea
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Coco
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Pork & Sons
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