Florentine Style Steak
A recipe from Tuscany
Florentine Style Steak
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Ingredients
2 × 600-g (1 lb 5 oz) steaks
olive oil, for drizzling
salt and pepper
Method
Preheat the grill (broiler).
Add the steaks and grill (broil) for 5 minutes on each side, until browned on the outside and just pink inside.
Remove from the heat and sprinkle with salt.
Drizzle a ring of oil on a warmed serving dish, put the steaks on it and serve immediately, sprinkled with pepper.
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Details
Preparation time:
5 minutes
Cooking time:
10 minutes
Serves 4
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