Asparagus and spruce: René Redzepi's signature dish
The man behind the menu at Noma offers a step-by-step guide to one of his restaurant's more simple recipes
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Behind the scenes at Noma
Exclusive images of the chefs at work in the kitchen of the best restaurant in the world
If you haven't yet made it to Copenhagen, the third recipe in our series sees René Redzepi give an exclusive behind-the-scenes guide to making 'pine and asparagus' one of the simplest signature dishes at Noma. The inspiration and execution of the dish is explained by the man behind the menu.
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