Follow René Redzepi making the signature Noma dish: The Sea
Ever thought of freezing sea water on a plate to add flavour gradually? Neither had we until we tried this dish
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Behind the scenes at Noma
Exclusive images of the chefs at work in the kitchen of the best restaurant in the world
Who isn't dreaming of being by the sea in summer? Well, Noma's head chef René Redzepi brings the sea to you with this dish.
Redzepi gives an exclusive, step-by-step guide to creating this signature Noma dish, which includes freezing seawater on a plate, and as it melts the salty water adds flavour to the shrimp; plants from the edge of the sea are also mingled with rocks and drizzled with an interesting dill oil vinaigrette to complete the effect.
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