I Know How To Cook


The bible of traditional French home cooking, with 1,400 recipes.


Ginette Mathiot


Edición:

precio: USD$49.95

 


Datos

Resumen del libro
  • The bible of traditional French home cooking, I Know How to Cook is to France what The Silver Spoon is to Italy
  • A best-seller since its first publication in 1932, with millions of copies sold in France, it is now available in English for the first time
  • Reveals all the secrets of good, simple French cooking, the foundations of modern cuisine
  • Contains more than 1,400 authentic, simple and easy-to-follow recipes, fully updated for modern kitchens by experts in classic French cooking
  • French bistro food has grown hugely in popularity, and I Know How to Cook demonstrates how easy and accessible classic dishes like boeuf bourguignon and tarte tatin can be


 

Acerca del autor
Ginette Mathiot (1907–1998), Officier de la Legion d'Honneur, taught three generations how to cook in France and is the ultimate authority on French home cooking. She wrote more than 30 best-selling cookbooks, covering all subjects in French cuisine. Je sais cuisiner was her definitive, most comprehensive work, which brings together recipes for every classic French dish.


NEW TITLES

Damn Good Advice
Questions Without Answers
A Visual Inventory
Mugaritz
Fish
Vitamin Green
Composing Space (Pre-order)
The Sites of Ancient Greece
Fresh & Easy
The Future of Architecture Since 1889
The Onion’s Great Escape
Jonathan and Martha (Pre-order)
Art and Photography
Art and Feminism
The Artist's Body
Dorothea Lange
Ronan and Erwan Bouroullec
On and By Frank Lloyd Wright
Gunnar Asplund
Dürer
Abstract Expressionism
Wilhelm Sasnal
Defining Contemporary Art
The Art Museum
The Pot Book
As Little Design As Possible
Guy Bourdin
Deep Sea Diver Limited Edition
Steve McCurry
Scorsese on Scorsese
Phaidon Club

Already a member?
Sign in

Cesta

Su cesta está vacía

Ayuda