Recipes from an Italian Summer


380 summer recipes for all lovers of Italian food.


Edición:

precio: USD$39.95

Esta edición está temporalmente fuera de stock



Look Inside
lk-9780714856230-1
lk-9780714856230-2
lk-9780714856230-3
lk-9780714856230-4
lk-9780714856230-5
lk-9780714856230-6
lk-9780714856230-7
lk-9780714856230-8
lk-9780714856230-9
lk-9780714856230-10
lk-9780714856230-11
lk-9780714856230-12
lk-9780714856230-13
lk-9780714856230-14
lk-9780714856230-15
lk-9780714856230-16


Datos

Resumen del libro
  • The ultimate Italian summer cookbook
  • A must-have for anyone who enjoyed The Silver Spoon and The Silver Spoon Pasta
  • Delicious, easy-to-make seasonal recipes for picnics, barbecues, salads, light lunches and suppers, summer entertaining, ice creams and drinks
  • Perfect for getting the best out of delicious summer produce such as tomatoes, fresh herbs, peas and beans, fresh fruit and berries
  • Newly collected recipes from The Silver Spoon kitchen
  • Includes photographs of Italy by renowned photographer Joel Meyerowitz


 

Acerca del autor


NEW TITLES

Damn Good Advice
Questions Without Answers
A Visual Inventory
Mugaritz
Fish
Vitamin Green
Composing Space (Pre-order)
The Sites of Ancient Greece
Fresh & Easy
The Future of Architecture Since 1889
The Onion’s Great Escape
Jonathan and Martha (Pre-order)
Art and Photography
Art and Feminism
The Artist's Body
Dorothea Lange
Ronan and Erwan Bouroullec
On and By Frank Lloyd Wright
Gunnar Asplund
Dürer
Abstract Expressionism
Wilhelm Sasnal
Defining Contemporary Art
The Art Museum
The Pot Book
As Little Design As Possible
Guy Bourdin
Deep Sea Diver Limited Edition
Steve McCurry
Scorsese on Scorsese
Phaidon Club

Already a member?
Sign in

Cesta

Su cesta está vacía

Ayuda